How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 13 ingredients. The key ingredients include: 3/4 lb. ground chuck, 3/4 lb. lean ground pork, 2 c. cooked broad noodles, 18 oz. can tomato sauce, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground chuck; 3/4 lb. lean ground pork; 2 c. cooked broad noodles; 18 oz. can tomato sauce; 2 c. American processed cheese, diced into 1/4-inch pieces; 1/4 c. minced parsley; 3 preserved pimentos, sliced into long strips 1/4-inch wide; 1 green pepper, diced into 1/4-inch pieces; 2 c. onions, diced into 1/4-inch pieces; 1/2 tsp. paprika; 1 tsp. salt; 4 twists pepper mill; 4 strips bacon, diced into 1/4-inch pieces

Mexican Casserole

Eats Now Editorial Team · 1430 kcal · Meat & Poultry

Mexican Casserole – a delicious recipe with ground chuck, lean ground pork, noodles, tomato sauce, cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Casserole

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