Skillet Pork Chops 'N Rice Recipe

Name: Skillet Pork Chops 'N Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion, sliced; 1/4 c. sliced celery; 4 pork chops (1/2-inch thick); salt and pepper; 1 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 2 Tbsp. brown sugar; 1 c. regular uncooked rice

Servings: persons

2 Tbsp. vegetable oil
1 medium onion, sliced
1/4 c. sliced celery
4 pork chops (1/2-inch thick)
salt and pepper
1 1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
2 Tbsp. brown sugar
1 c. regular uncooked rice

1
Lightly saute onion and celery in oil.
2
Sprinkle chops with salt and pepper; add to skillet and brown on both sides.
3
Remove chops.
4
Add water, brown sugar, salt, pepper and 1 1/2 cans tomato sauce.
5
Stir and bring to boiling point.
6
Add rice and stir. (There will be a lot of liquid, but rice will absorb it.)
7
Return chops to skillet, cover and simmer 30 minutes.
8
Pour on remaining tomato sauce, cover and cook 15 minutes longer.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium onion, sliced, 1/4 c. sliced celery, 4 pork chops (1/2-inch thick), and more.

Yes, Skillet Pork Chops 'N Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chops 'N Rice

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