How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Rib Bones Or Chicken For Barbecue?

You need 11 ingredients. The key ingredients include: 2 chickens, cut up or 16 ribs, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 1/2 c. cider vinegar, and more.

Is Marinated Beef Rib Bones Or Chicken For Barbecue suitable as meat & poultry?

Yes, Marinated Beef Rib Bones Or Chicken For Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Rib Bones Or Chicken For Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Rib Bones Or Chicken For Barbecue

Name: Marinated Beef Rib Bones Or Chicken For Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut up or 16 ribs; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 1/2 c. cider vinegar; 1 Tbsp. chopped parsley; 2 cloves garlic, crushed; 1 1/2 c. oil; 1 tsp. dry mustard; 2 tsp. salt; 1 tsp. pepper; 1/3 c. lemon juice

Try this homemade Marinated Beef Rib Bones Or Chicken For Barbecue recipe the whole family will love. Made with chickens, soy sauce, Worcestershire sauc…

This Marinated Beef Rib Bones Or Chicken For Barbecue relies on simple, everyday ingredients such as chickens, cut up or 16 ribs, soy sauce, worcestershire sauce and cider vinegar. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Beef Rib Bones Or Chicken For Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions