Skillet Pork Chops And Rice

Name: Skillet Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/4 c. celery; 2 Tbsp. oil; 4 pork chops; 1 1/2 c. water; 2 Tbsp. brown sugar; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 c. uncooked rice; 1/2 tsp. salt

Eats Now Editorial Team · 572 kcal · Meat & Poultry

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Skillet Pork Chops And Rice – a delicious recipe with onion, celery, oil, pork chops, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
1/4 c. celery
2 Tbsp. oil
4 pork chops
1 1/2 c. water
2 Tbsp. brown sugar
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1 c. uncooked rice
1/2 tsp. salt

1
Saute onion and celery in oil.
2
Sprinkle chops with salt and pepper; brown on both sides.
3
Remove chops.
4
Add water, brown sugar, salt, pepper and 1 1/2 cans of tomato sauce.
5
Stir, bringing to boiling point.
6
Add rice and stir.
7
Return chops to pan.
8
Cover and simmer 30 minutes.
9
Pour remaining tomato sauce on chops; cover and cook 15 minutes longer.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1/4 c. celery, 2 Tbsp. oil, 4 pork chops, and more.

Yes, Skillet Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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