skillet pork chop saute with peaches Recipe

Name: skillet pork chop saute with peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 4 oz center cut boneless pork loin chopps , trimmed; 1/2 tbsp salt; 1/2 tbsp ground black pepper; 2 tbsp thinly sliced shallots; 2 tsp freshly chopped thyme; 2 whole peaches cut into wedges; 1/2 cup dry white wine; 1/2 cup chicken broth; 2 tsp honey; 2 tbsp butter

Servings: persons

2 tsp olive oil
4 oz center cut boneless pork loin chopps , trimmed
1/2 tbsp salt
1/2 tbsp ground black pepper
2 tbsp thinly sliced shallots
2 tsp freshly chopped thyme
2 whole peaches cut into wedges
1/2 cup dry white wine
1/2 cup chicken broth
2 tsp honey
2 tbsp butter

1
heat a large skillet over medium heat .
2
add oil to the pan .
3
coat chops with salt & pepper.
4
add chops to pan cook 3 mins on each side .
5
add shallot , peaches & thyme cook for 2 mins .
6
stir in wine .
7
bring to a boil .
8
cook until reduced to 1/3 liquid in pan
9
stir in broth & honey .
10
bring to a boil .
11
remove from heat
12
remove from heat stir in butter .
13
take chops out first spoon sauce over chops .

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp olive oil, 4 oz center cut boneless pork loin chopps , trimmed, 1/2 tbsp salt, 1/2 tbsp ground black pepper, and more.

Yes, skillet pork chop saute with peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

skillet pork chop saute with peaches

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