How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast?

You need 3 ingredients. The key ingredients include: 1 (12-oz.) French bread loaf, 1 (8-oz.) block mozzarella cheese, grated and divided, 2 tablespoons chopped fresh parsley.

Is Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast suitable as meat & poultry?

Yes, Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast Recipe

Name: Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) French bread loaf; 1 (8-oz.) block mozzarella cheese, grated and divided; 2 tablespoons chopped fresh parsley

Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast – a delicious recipe with bread, mozzarella cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12-oz.) French bread loaf
1 (8-oz.) block mozzarella cheese, grated and divided
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet and Spicy Georgia Ribs
Sausage and Kale Stuffing
Marinated Turkey Breast
Italian Meatloaf

Beef-And-Sausage Meatloaf With Chunky Red Sauce On Cheese Toast

How did you like this recipe?

Frequently Asked Questions