How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pork Chop Dinner?

You need 9 ingredients. The key ingredients include: 2 tablespoons Pure Wesson Vegetable Oil, 2 pounds thick-cut pork chop loins (8 ounces each), 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Is Skillet Pork Chop Dinner suitable as meat & poultry?

Yes, Skillet Pork Chop Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Pork Chop Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chop Dinner Recipe

Name: Skillet Pork Chop Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Pure Wesson Vegetable Oil; 2 pounds thick-cut pork chop loins (8 ounces each); 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 can (14.5 oz each) Hunt's Diced Tomatoes with Green Pepper, Celery & Onions, undrained; 1/4 cup Hunt's Tomato Paste; 6 medium red potatoes, quartered; 1 small green bell pepper, cut into rings; 1 small onion, cut into 1/4-inch-thick slices

Try this homemade Skillet Pork Chop Dinner recipe the whole family will love. Made with Vegetable Oil, pork chop loins, salt and ground black pepper. Ea…

This Skillet Pork Chop Dinner relies on simple, everyday ingredients such as pure wesson vegetable oil, salt, ground black pepper and hunt's tomato paste. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Pure Wesson Vegetable Oil
2 pounds thick-cut pork chop loins (8 ounces each)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's Diced Tomatoes with Green Pepper, Celery & Onions, undrained
1/4 cup Hunt's Tomato Paste
6 medium red potatoes, quartered
1 small green bell pepper, cut into rings
1 small onion, cut into 1/4-inch-thick slices

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Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

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