How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pork And Sauerkraut?

You need 11 ingredients. The key ingredients include: 4 to 5 oz. lean pork chops, 3 Tbsp. vegetable oil, 1 c. sliced onion, 1 garlic clove, minced, and more.

Is Skillet Pork And Sauerkraut suitable as meat & poultry?

Yes, Skillet Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork And Sauerkraut Recipe

Name: Skillet Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 oz. lean pork chops; 3 Tbsp. vegetable oil; 1 c. sliced onion; 1 garlic clove, minced; 2 c. rinsed, drained sauerkraut; 1 c. apple juice; 1 tsp. caraway seed; 1/4 tsp. dried thyme; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 small apple, cored and sliced

Skillet Pork And Sauerkraut

Eats Now Editorial Team · 442 kcal · Meat & Poultry

Skillet Pork And Sauerkraut – a delicious recipe with lean pork chops, vegetable oil, onion, garlic, sauerkraut, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skillet Pork And Sauerkraut

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