How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Popped Lentils With Parsley?

You need 5 ingredients. The key ingredients include: 1 teaspoon extra-virgin olive oil, 1 1/2 cups dry lentils, 1/2 teaspoon cayenne pepper, salt and ground black pepper to taste, and more.

Is Skillet-Popped Lentils With Parsley suitable as general?

Yes, Skillet-Popped Lentils With Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet-Popped Lentils With Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Popped Lentils With Parsley Recipe

Name: Skillet-Popped Lentils With Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra-virgin olive oil; 1 1/2 cups dry lentils; 1/2 teaspoon cayenne pepper; salt and ground black pepper to taste; 1/4 cup dried parsley

Skillet-Popped Lentils With Parsley – a delicious recipe with extra-virgin olive oil, lentils, cayenne pepper, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon extra-virgin olive oil
1 1/2 cups dry lentils
1/2 teaspoon cayenne pepper
salt and ground black pepper to taste
1/4 cup dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Skillet-Popped Lentils With Parsley

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