Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 4 Tbsp. parsley; 2 tsp. basil; 2 tsp. oregano; 1 - 2 bay leaves; 3 - 4 Tbsp. sugar; Fresh garlic; Salt and pepper; 2 lg. cans tomato sauce; 2 lb. Mozzarella cheese; Lg. carton cottage cheese or ricotta cheese with 2 eggs mixed

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, parsley, basil, oregano, bay leaves, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
4 Tbsp. parsley
2 tsp. basil
2 tsp. oregano
1 - 2 bay leaves
3 - 4 Tbsp. sugar
Fresh garlic
Salt and pepper
2 lg. cans tomato sauce
2 lb. Mozzarella cheese
Lg. carton cottage cheese or ricotta cheese with 2 eggs mixed

1
Brown ground beef and add spices and tomato sauce.
2
Simmer for 2 - 3 hrs.
3
The longer the better.
4
Cook and drain lasagna noodles. Grease 13 x 9 pan and layer with noodles.
5
Spoon part of beef mixture on top.
6
Layer with mozzarella cheese; cottage cheese mixture.
7
Continue layering as above and end with beef mixture. Grate fresh parmesan on top.
8
Bake at 350 degrees until hot and bubbly, usually 25 - 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 4 Tbsp. parsley, 2 tsp. basil, 2 tsp. oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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