How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Poblano Corn?

You need 6 ingredients. The key ingredients include: Cooking spray, 4 teaspoons light stick butter, divided, 1 cup seeded, chopped poblano chile peppers, divided (about 2 peppers), 3 cups frozen whole-kernel corn, thawed and divided, and more.

Is Skillet Poblano Corn suitable as general?

Yes, Skillet Poblano Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Poblano Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Poblano Corn Recipe

Name: Skillet Poblano Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 teaspoons light stick butter, divided; 1 cup seeded, chopped poblano chile peppers, divided (about 2 peppers); 3 cups frozen whole-kernel corn, thawed and divided; 1 teaspoon ground cumin, divided; 1/2 teaspoon salt

Skillet Poblano Corn – a delicious recipe with Cooking spray, light stick butter, peppers, corn, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Cooking spray
4 teaspoons light stick butter, divided
1 cup seeded, chopped poblano chile peppers, divided (about 2 peppers)
3 cups frozen whole-kernel corn, thawed and divided
1 teaspoon ground cumin, divided
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Skillet Poblano Corn

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