Skillet Pizza Crust

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   ["In a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes.", "Combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended.", "Turn out dough onto floured surface; knead 5 minutes.", "Place in bowl coated w/ cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk.", "Punch dough down; knead 4 - 5 times.", "Divide dough into 6 equal portions; roll each into 8"" circle.", "Cook each round on each side in a non-stick 8"" skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.", "Cool crusts and freeze in an air-tight container up to 6 months.", "TO MAKE PIZZA: Place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings.", "Bake at 425 for 12 - 15 minutes or til edges are lightly browned and cheese melts.", "FOR EXTRA FLAVOR: I like to add Italian seasoning/spices to the crust for extra flavor."]

* Per serving · 4 servings · Values may vary.

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