Skillet Peas with Mushroom and Thyme

1. 1

   Add the vegetable oil in a large nonstick skillet over medium-high heat until hot.

2. 2

   Add the mushrooms, stirring often, cook until the mushrooms are tender, about 5 minutes.

3. 3

   Stir in the garlic, and cook for about 40 seconds.

4. 4

   Add the peas, pour the broth, and the sugar.

5. 5

   Stir until well mixed.

6. 6

   Cover and simmer until the peas are very green and heated through, about 4 minutes.

7. 7

   Stir in thyme leaves and butter until well combined.

8. 8

   Remove from the heat, and add the lemon juice.

9. 9

   Adjust seasoning with salt and black pepper to taste.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.