Skillet Peanut Butter Fudge

1. 1

   In electric skillet, combine sugar, butter and evaporated milk.

2. 2

   Set heat control at 280u00b0.

3. 3

   Bring to a boil; boil 7 minutes, stirring constantly.

4. 4

   Turn heat off.

5. 5

   Add marshmallows, peanut butter and vanilla to skillet fudge.

6. 6

   Smask marshmallow and peanut butter, stirring and mixing well until well blended (do quickly as fudge is setting).

7. 7

   When mixed well, pour into buttered 8-inch square pan.

8. 8

   Cool and cut.

9. 9

   Never fails. Crunchy peanut butter is best.

* Per serving · 4 servings · Values may vary.

No additional tips available.