How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Corn Pudding?

You need 4 ingredients. The key ingredients include: 2 (15 oz.) cans cream-style corn, 2 eggs, beat well, 4 Tbsp. flour, 2 Tbsp. sugar.

Is Simple Corn Pudding suitable as baking & desserts?

Yes, Simple Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Simple Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Corn Pudding Recipe

Name: Simple Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans cream-style corn; 2 eggs, beat well; 4 Tbsp. flour; 2 Tbsp. sugar

Simple Corn Pudding – a delicious recipe with cream-style, eggs, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 oz.) cans cream-style corn
2 eggs, beat well
4 Tbsp. flour
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Corn Pudding

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