Sticky Pork And Hokkein Noodle Stir Fry Recipe

Name: Sticky Pork And Hokkein Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g hokkien noodles; 2 carrots; 2 tablespoons peanut oil; 1 onion, sliced thickly; 2 garlic cloves, crushed; 300 g broccoli, chopped coarsely; 200 g baby corn, halved lenghtways; 600 g lean pork, cut into strips; 1 teaspoon cornflour; 1 tablespoon brown sugar; 1/3 cup sweet chili sauce; 2 tablespoons ketjap manis

Servings: persons

500 g hokkien noodles
2 carrots
2 tablespoons peanut oil
1 onion, sliced thickly
2 garlic cloves, crushed
300 g broccoli, chopped coarsely
200 g baby corn, halved lenghtways
600 g lean pork, cut into strips
1 teaspoon cornflour
1 tablespoon brown sugar
1/3 cup sweet chili sauce
2 tablespoons ketjap manis

1
Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain.
2
Cut carrots into thin strips.
3
Heat half the oil in wok and stir fry onion and garlic til onion softens. Add carrot, broccoli and corn, stir fry until just tender. Remove from wok.
4
Heat remaining oil in wok, stir fry pork in batches until browned all over.
5
Blend cornflour and sugar with sauces in a small jug. Return veggies to wok with pork and sauce mixture; stir fry til sauce boils and thickens slightly. Add noodles, stir fry til heated through.

1062

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g hokkien noodles, 2 carrots, 2 tablespoons peanut oil, 1 onion, sliced thickly, and more.

Yes, Sticky Pork And Hokkein Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Pork And Hokkein Noodle Stir Fry

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