How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pasta And Vegetables?

You need 10 ingredients. The key ingredients include: 4 oz. uncooked bow tie pasta, 1/4 c. butter or margarine, 1 tsp. minced fresh garlic, 1 medium zucchini, cut into 1/2-inch pieces, and more.

Is Skillet Pasta And Vegetables suitable as pasta & noodles?

Yes, Skillet Pasta And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Pasta And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pasta And Vegetables Recipe

Name: Skillet Pasta And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. uncooked bow tie pasta; 1/4 c. butter or margarine; 1 tsp. minced fresh garlic; 1 medium zucchini, cut into 1/2-inch pieces; 1 small eggplant, cut into 1/2-inch pieces; 1 medium red onion, cut into eighths; 1 tsp. basil leaves; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 (6 oz.) shredded Mozzarella cheese

Try this homemade Skillet Pasta And Vegetables recipe the whole family will love. Made with pasta, butter, fresh garlic and zucchini. Easy step-by-step …

This Skillet Pasta And Vegetables relies on simple, everyday ingredients such as uncooked bow tie pasta, butter or margarine, minced fresh garlic and basil leaves. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Skillet Pasta And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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