Skillet Onion Bread Recipe

Name: Skillet Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon butter, divided; 1 large sweet onion, halved and sliced; 1/2 teaspoon dried oregano; 1 tablespoon jalapeno pepper, seeded and minced (optional); 1 1/2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups milk; 1 egg, slightly beaten; 3/4 cup sharp cheddar cheese, shredded, divided; 1 tablespoon poppy seed

Servings: persons

1 tablespoon butter, divided
1 large sweet onion, halved and sliced
1/2 teaspoon dried oregano
1 tablespoon jalapeno pepper, seeded and minced (optional)
1 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
1 egg, slightly beaten
3/4 cup sharp cheddar cheese, shredded, divided
1 tablespoon poppy seed

1
["In a 10"" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.", "Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.", "Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.", "In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.", "Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.", "Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, divided, 1 large sweet onion, halved and sliced, 1/2 teaspoon dried oregano, 1 tablespoon jalapeno pepper, seeded and minced (optional), and more.

Yes, Skillet Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Onion Bread

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