Skillet Okra And Rice Recipe

Name: Skillet Okra And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1/4 c. chopped onion; 1/4 c. chopped green bell pepper; 1 clove garlic, chopped; 1 c. chopped tomato; 2/3 c. chicken broth; 1/2 tsp. thyme leaves; 1/4 tsp. pepper; 1/8 tsp. red pepper sauce; 1 small bay leaf; 1/3 c. uncooked regular long-grain rice; 8 oz. okra, cut into 1/2-inch slices

Servings: persons

1 tsp. vegetable oil
1/4 c. chopped onion
1/4 c. chopped green bell pepper
1 clove garlic, chopped
1 c. chopped tomato
2/3 c. chicken broth
1/2 tsp. thyme leaves
1/4 tsp. pepper
1/8 tsp. red pepper sauce
1 small bay leaf
1/3 c. uncooked regular long-grain rice
8 oz. okra, cut into 1/2-inch slices

1
Heat oil in 10-inch nonstick skillet.
2
Over medium-high heat, cook rice in oil about 3 minutes, stirring frequently, until golden brown.
3
Stir in onion, bell pepper and garlic.
4
Cook 5 minutes, stirring frequently, until onion begins to soften.
5
Stir in remaining ingredients except okra.
6
Heat to boiling.
7
Reduce heat, cover and simmer until rice is tender.
8
Stir in okra.
9
Cover and simmer 10 minutes longer or until okra is tender.
10
Remove bay leaf.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1/4 c. chopped onion, 1/4 c. chopped green bell pepper, 1 clove garlic, chopped, and more.

Yes, Skillet Okra And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Okra And Rice

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