Peach Thyme Sorbet – a delicious recipe with water, sugar, peaches, thyme, salt, lime. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make sure your ice cream maker is ready to use. Freeze any part necessary.
2
In a good sized pot over medium heat, stir together the sugar and water until the sugar has dissolved.
3
Add the peaches and salt, and stir to combine. Let simmer for 15-20 minutes, or until the peaches have softened and started to disintegrate slightly (this can vary depending on the ripeness of your peaches).
4
Turn off the heat, and either transfer in small batches (CAREFULLY) to a blender/food processor, or do as I did and use your immersion blender right in the pot and puree until smooth.
5
Add the thyme sprigs to the mixture and let cool in the fridge, overnight if possible.
6
When the peach goodness is as cold as can be, remove the thyme, and stir in the lime juice and vodka. Pour into your ice cream maker and process according to your machine's directions.
7
Pour the frozen sorbet into a freezer safe container and let freeze until hardened, at least 4 hours.
8
Scoop and enjoy!
402
kcal
Calories
105
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups water, 2 cups sugar, 1 pound peaches, pits removed and sliced into small chunks, 6 sprigs fresh thyme, and more.
Yes, Peach Thyme Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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