Skillet Nacho Dip Recipe

Name: Skillet Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, minced; 1/3 cup chopped pickled jalapeno pepper; 1 lb ground beef; 2 1/2 tablespoons taco seasoning; salt & freshly ground black pepper; 1 cup salsa; 1 (14 ounce) can diced fire-roasted tomatoes; 1 1/2 shredded monterey jack cheese; 1 1/2 cups shredded cheddar cheese; 1/4 cup sliced green onion; salt and pepper, to taste

Servings: persons

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1/3 cup chopped pickled jalapeno pepper
1 lb ground beef
2 1/2 tablespoons taco seasoning
salt & freshly ground black pepper
1 cup salsa
1 (14 ounce) can diced fire-roasted tomatoes
1 1/2 shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1/4 cup sliced green onion
salt and pepper, to taste

1
Preheat the oven to 400u00b0F. Heat the olive oil in a large cast-iron (or other oven-safe) saute pan over medium heat.
2
When the oil is hot, add the onion and saute until tender, 4 to 5 minutes. Add the garlic and jalapenos and cook until fragrant, 1 minute more.
3
Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally.
4
Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes.
5
Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 2 garlic cloves, minced, 1/3 cup chopped pickled jalapeno pepper, and more.

Yes, Skillet Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skillet Nacho Dip

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