Skillet Mushroom-And-Spinach Lasagna (Country Livin

Name: Skillet Mushroom-And-Spinach Lasagna (Country Living)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole milk ricotta; 1/4 cup chopped fresh basil, plus more, sliced, for serving; 1 large egg; 8 ounces shredded six-cheese Italian blend, divided; 2 ounces Parmesan, grated (about 1/2 cup), divided; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil, divided; 12 ounces coarsely shopped assorted mushrooms (such as shiitake, cremini or button); 1 medium sweet onion, chopped; 1 small red bell pepper, chopped; 5 ounces baby spinach or kale; 2 large garlic cloves, finely chopped; 1 (14.5 ounce_ can fire-roasted diced tomatoes; 12 no-boil lasagna noodles; 10 ounces refrigerated light Alfredo sauce

Servings: persons

16 ounces whole milk ricotta
1/4 cup chopped fresh basil, plus more, sliced, for serving
1 large egg
8 ounces shredded six-cheese Italian blend, divided
2 ounces Parmesan, grated (about 1/2 cup), divided
Kosher salt and freshly ground black pepper
3 tablespoons olive oil, divided
12 ounces coarsely shopped assorted mushrooms (such as shiitake, cremini or button)
1 medium sweet onion, chopped
1 small red bell pepper, chopped
5 ounces baby spinach or kale
2 large garlic cloves, finely chopped
1 (14.5 ounce_ can fire-roasted diced tomatoes
12 no-boil lasagna noodles
10 ounces refrigerated light Alfredo sauce

1
1. Preheat oven to 400 degrees. Stir together ricotta, basil, egg, 1 cup cheese blend, and 1/4 cup Parmesan in a bowl. Season with 1/2 teaspoon each salt and black pepper.
2
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and saute, stirring occasionally, until lightly browned, 5-7 minutes; remove to a bowl. Add 1 tablespoon oil to skillet. Add onion and bell pepper and saute, stirring occasionally, until tender, 4-6 minutes. Add spinach and garlic and saute, stirring, until wilted, 2-4 minutes. Add opinion mixture and tomatoes to the bowl with mushrooms and stir to combine. Season with salt and pepper.
3
3. Wipe out skillet and coat with remaining tablespoon oil. Arrange 4 noodles in bottom of skillet, breaking as needed to form a single layer. Top with a third each of vegetable mixture, ricotta mixture and alfredo sauce. Repeat two more times, layering noodles in opposite direction each time. Top with remaining cup cheese blend and 1/4 cup Parmesan.
4
4. Bake until golden brown, 30 minutes. Served sprinkled with sliced basil.

1728

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces whole milk ricotta, 1/4 cup chopped fresh basil, plus more, sliced, for serving, 1 large egg, 8 ounces shredded six-cheese Italian blend, divided, and more.

Yes, Skillet Mushroom-And-Spinach Lasagna (Country Living) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Mushroom-And-Spinach Lasagna (Country Living)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions