Southwest Chicken Pasta

1. 1

   In a medium skillet, add 2 1/2 tsp minced garlic, chicken broth and cubed chicken.

2. 2

   Cook approximately 15-20 minutes until chicken is cooked.

3. 3

   While chicken is cooking, boil water and cook pasta.

4. 4

   In a small pot, cook the rotel, parsley and 2 1/2 tsp of minced garlic.

5. 5

   Add pepper flakes if desired.

6. 6

   When pasta is done toss into the chicken mixture and then mix in the rotel mixture.

7. 7

   Serve.

8. 8

   Top with parmesan and additional parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.