Skillet Meatball Goulash Recipe

Name: Skillet Meatball Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 Medium Onion, Chopped; 1/2 cubes Green Bell Pepper, Chopped; 3 Tablespoons Flour; 1 teaspoon Dijon Mustard; 2 Tablespoons Red Wine; 3 cups Beef Broth; Salt And Pepper, to taste; 2 Tablespoons Chili Sauce; 12 ounces, weight Frozen Cooked Italian Meatballs; 8 ounces, weight Uncooked Farfalle Pasta; 1/2 cups Light Sour Cream; 2 Tablespoons Chopped Fresh Parsley

Servings: persons

2 Tablespoons Canola Oil
1 Medium Onion, Chopped
1/2 cubes Green Bell Pepper, Chopped
3 Tablespoons Flour
1 teaspoon Dijon Mustard
2 Tablespoons Red Wine
3 cups Beef Broth
Salt And Pepper, to taste
2 Tablespoons Chili Sauce
12 ounces, weight Frozen Cooked Italian Meatballs
8 ounces, weight Uncooked Farfalle Pasta
1/2 cups Light Sour Cream
2 Tablespoons Chopped Fresh Parsley

1
In a large skillet, heat oil over medium-high heat until simmering.
2
Add onion and bell pepper; cook and stir 23 minutes or until the onion is translucent and the pepper is tender.
3
Stir in flour, mustard and followed by wine.
4
Mix well, then add broth; stir until gravy is thickened.
5
(If the mixture is too thick, add water until it comes to the desired thickness.)
6
Taste; season with salt and pepper if desired.
7
Add chili sauce and meatballs; mix well.
8
Bring to a boil, stirring occasionally.
9
Reduce heat to medium; cook 5 minutes, covered or until meatballs are thawed.
10
Now, add uncooked pasta and mix well; cover again and cook for about 10 minutes or until pasta is tender and meatballs are thoroughly heated, stirring occasionally.
11
Remove from heat; stir in sour cream until well blended.
12
Sprinkle with parsley and serve!
13
Note: Alternatively, you may use a 12-ounce jar of gravy.
14
After the onion and pepper are cooked, add gravy, 1 1/2 cups beef broth and 3/4 cup water, mix well and then follow the remaining instructions.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 Medium Onion, Chopped, 1/2 cubes Green Bell Pepper, Chopped, 3 Tablespoons Flour, and more.

Yes, Skillet Meatball Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Meatball Goulash

How did you like this recipe?

Frequently Asked Questions