Magical Bone Broth

1. 1

   Rinse carcass or bones and place in a large stockpot. Fill with water to approximately 3/4 full. Bring to a boil.

2. 2

   Add apple cider vinegar. This is important! Apple cider vinegar enhances the release of minerals and nutrients from the bones and into the water. After boiling for 3-5 minutes, skim off the foam that has risen to the surface. If desired, roughly chop the optional vegetables and add them to the pot with the herbs and seasonings.

3. 3

   Reduce the heat to a simmer, cover partially and cook for a minimum of 3-4 hours. If you included vegetables, strain them prior to serving.

4. 4

   Note: Cook once and eat twice! Bone broth can be made using the bones from a leftover roasted chicken.

* Per serving · 4 servings · Values may vary.