Magical Bone Broth – a delicious recipe with Chicken Carcass, Apple Cider Vinegar, Ingredients, Onion, Carrots, Celery. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Rinse carcass or bones and place in a large stockpot. Fill with water to approximately 3/4 full. Bring to a boil.
2
Add apple cider vinegar. This is important! Apple cider vinegar enhances the release of minerals and nutrients from the bones and into the water. After boiling for 3-5 minutes, skim off the foam that has risen to the surface. If desired, roughly chop the optional vegetables and add them to the pot with the herbs and seasonings.
3
Reduce the heat to a simmer, cover partially and cook for a minimum of 3-4 hours. If you included vegetables, strain them prior to serving.
4
Note: Cook once and eat twice! Bone broth can be made using the bones from a leftover roasted chicken.
331
kcal
Calories
2
g
Fat
64
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Whole Chicken Carcass Or 2 Pounds Of Beef Or Turkey Bones (with Marrow), 1 Tablespoon Apple Cider Vinegar, Optional Ingredients, 1 Onion, and more.
Yes, Magical Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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