Skillet Meatball Goulash Recipe

Name: Skillet Meatball Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green bell pepper; 1 medium onion, chopped; 1 (12 ounce) jar beef gravy; 1 (14 ounce) can beef broth; 3/4 cup water; 2 tablespoons chili sauce; 12 -16 ounces frozen cooked italian meatballs; 8 ounces uncooked mini lasagna noodles (aka mafalda); 1/2 cup light sour cream; 2 tablespoons chopped fresh parsley

Servings: persons

1/2 cup chopped green bell pepper
1 medium onion, chopped
1 (12 ounce) jar beef gravy
1 (14 ounce) can beef broth
3/4 cup water
2 tablespoons chili sauce
12 -16 ounces frozen cooked italian meatballs
8 ounces uncooked mini lasagna noodles (aka mafalda)
1/2 cup light sour cream
2 tablespoons chopped fresh parsley

1
Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
2
Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
3
Add gravy, broth, water, chili sauce and meatballs; mix well.
4
Bring to a boil, stirring occasionally.
5
Reduce heat to medium.
6
Cover; cook 5 minutes or until meatballs are thawed.
7
Add uncooked noodles; mix well.
8
Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
9
Remove from heat.
10
Stir in sour cream until well blended.
11
Sprinkle with parsley.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped green bell pepper, 1 medium onion, chopped, 1 (12 ounce) jar beef gravy, 1 (14 ounce) can beef broth, and more.

Yes, Skillet Meatball Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Meatball Goulash

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