How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Pork Stew?

You need 12 ingredients. The key ingredients include: 4 lbs pork, cut into cubes (boneless country-style ribs work well), 2 tablespoons oil, 2 tablespoons butter, salt, and more.

Is Low-Carb Pork Stew suitable as soups & stews?

Yes, Low-Carb Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Carb Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Pork Stew Recipe

Name: Low-Carb Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork, cut into cubes (boneless country-style ribs work well); 2 tablespoons oil; 2 tablespoons butter; salt; pepper; garlic, to taste; 3/4 cup apple cider; 3/4 cup beef broth; 1 medium head of cabbage, julienned; 3 carrots, shredded; 1/2 cup green onion; 1 cup whipping cream

Low-Carb Pork Stew

Eats Now Editorial Team · 1488 kcal · Soups & Stews

Low-Carb Pork Stew – a delicious recipe with pork, oil, butter, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Carb Pork Stew

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