Skillet Meat Loaf Recipe

Name: Skillet Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Waffle Syrup; 1- 1/4 cup Ketchup; 3 pounds Ground Beef; 2 whole Eggs; 1- 1/2 cup Seasoned Bread Crumbs; 1 cup Oats (like Quaker Brand); 1/2 cups Milk; 1 Tablespoon Worcestershire Sauce; 2 teaspoons Salt; 1 teaspoon Dry Mustard, Or You Can Squirt In Regular Mustard; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Fines Herbs

Servings: persons

1- 1/4 cup Waffle Syrup
1- 1/4 cup Ketchup
3 pounds Ground Beef
2 whole Eggs
1- 1/2 cup Seasoned Bread Crumbs
1 cup Oats (like Quaker Brand)
1/2 cups Milk
1 Tablespoon Worcestershire Sauce
2 teaspoons Salt
1 teaspoon Dry Mustard, Or You Can Squirt In Regular Mustard
1/4 teaspoons Garlic Powder
1/2 teaspoons Fines Herbs

1
Mix sauce by combining the waffle syrup and ketchup.
2
Mix together in a large bowl the ground beef, eggs, bread crumbs, oats, milk and 1 cup of the sauce mixture.
3
Add the Worcestershire, salt, mustard, garlic powder and herbs.
4
Mix together.
5
Roll mixture into balls and place in a large cast iron skillet.
6
I usually make 7 large balls.
7
Pour remaining sauce over all the meatloaf balls.
8
Bake in a preheated 350 degree oven for 1-1 1/4 hours.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/4 cup Waffle Syrup, 1- 1/4 cup Ketchup, 3 pounds Ground Beef, 2 whole Eggs, and more.

Yes, Skillet Meat Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Meat Loaf

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