Skillet Meat Lasagna

1. 1

   In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.

2. 2

   Drain the fat.

3. 3

   Add half of the pasta sauce to meat mixture; mix until combined.

4. 4

   Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.

5. 5

   Add remaining pasta sauce and top with mozzarella cheese.

6. 6

   Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.

7. 7

   Check pasta with a fork before removing skillet from the heat.

8. 8

   Let it cool for a couple of minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.