Homestyle Chicken Noodle Soup

1. 1

   Boil chicken breasts until cooked.

2. 2

   Cube them into bit sized pieces.

3. 3

   Fill soup pot 3/4 full with water and remaining chicken stock.

4. 4

   Add chicken bouillon, salt and pepper to taste.

5. 5

   Boil and add several cups (1 1/2 to 2) carrots.

6. 6

   Cook until about half cooked.

7. 7

   Add 3/4 package R-F brand, Kluski noodles (I always use these because they taste homemade.)

8. 8

   Cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.