Aloo Ka Saag

1. 1

   Boil the potatoes, cool, peel and cut them into small cubes and set aside; peel and wash the ginger and set aside; remove the stems, wash and roughly chop the green chillies and grind them to a fine paste and set aside; and whip the yoghurt until it is smooth.

2. 2

   Heat the oil in a pan, and add the asafoetida, cumin seeds, mustard seeds, ginger and the green chilli paste. Saute for two minutes; then add the potato pieces, and mix well.

3. 3

   Add the red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.

4. 4

   Add the yoghurt and cook stirring continuously. Then add half a cup of water and mix well. Cook until it starts boiling.

5. 5

   Remove the Aloo Ka Saag pan from the heat and serve hot.

No additional tips available.