Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. salsa or picante; 1 lb. uncooked hamburger; 1 can refried beans; 2 tsp. oregano; 1 tsp. chili powder; 3/4 tsp. garlic powder; 12 lasagne noodles; 2 1/2 c. water; 2 c. sour cream; 3/4 c. green onions; 1 can sliced black olives; 1 c. shredded Monterey Jack cheese

Servings: persons

2 1/2 c. salsa or picante
1 lb. uncooked hamburger
1 can refried beans
2 tsp. oregano
1 tsp. chili powder
3/4 tsp. garlic powder
12 lasagne noodles
2 1/2 c. water
2 c. sour cream
3/4 c. green onions
1 can sliced black olives
1 c. shredded Monterey Jack cheese

1
Mix hamburger (uncooked), spices and refried beans.
2
Put 4 uncooked noodles in 13 x 9-inch pan and spread 1/2 meat/bean mixture over top.
3
Repeat.
4
Put remaining 4 noodles on top. Combine water and salsa and put over top.
5
Cover with foil and bake at 350u00b0 for 1 1/2 hours.
6
Mix onions, sour cream and olives. When lasagne is done, spoon mixture over top.
7
Top with 1 cup shredded Jack cheese and bake uncovered for 5 more minutes.

1924

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. salsa or picante, 1 lb. uncooked hamburger, 1 can refried beans, 2 tsp. oregano, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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