Skillet Macaroni and Cheese With Broccoli Recipe

Name: Skillet Macaroni and Cheese With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water, plus extra if needed; 8 ounces broccoli florets, cut into bite-size pieces; salt; pepper; 3 tablespoons unsalted butter; 3 garlic cloves, minced; ¼ teaspoon red pepper flakes; 1 (12 ounce) can evaporated milk; 12 ounces elbow macaroni; 1 teaspoon cornstarch; ½ teaspoon dry mustard; ¼ teaspoon hot sauce; 6 ounces cheddar cheese, shredded; 6 ounces monterey jack cheese, shredded

Servings: persons

4 cups water, plus extra if needed
8 ounces broccoli florets, cut into bite-size pieces
salt
pepper
3 tablespoons unsalted butter
3 garlic cloves, minced
¼ teaspoon red pepper flakes
1 (12 ounce) can evaporated milk
12 ounces elbow macaroni
1 teaspoon cornstarch
½ teaspoon dry mustard
¼ teaspoon hot sauce
6 ounces cheddar cheese, shredded
6 ounces monterey jack cheese, shredded

1
Bring 1/2 cup water to boil in 12-inch nonstick skillet over high heat.
2
Add broccoli and pinch of salt; cover and cook until broccoli is just tender, about 5 minutes.
3
Drain broccoli and set aside.
4
Wipe now-empty skillet dry, add 1 tablespoon butter and melt over med-high heat.
5
Add garlic and pepper flakes and cook until fragrant, about 1 minute.
6
Stir in remaining 3 1/2 cups water, 1 cup evaporated milk, 1/2 teaspoon salt and pasta.
7
Cook at vigorous simmer, stirring often, until pasta is tender and sauce has thickened, 9-12 minutes.
8
Whisk remaining 1/2 cup evaporated milk, cornstarch, mustard, and hot sauce together in bowl, then stir into skillet.
9
Continue to simmer until slightly thickened, about 1 minute.
10
Off heat, stir in cheddar and Monterey Jack, one handful at a time, until melted.
11
Add extra water as needed to adjust consistency.
12
Stir in remaining 2 tablespoons butter and cooked broccoli.
13
Season with salt and pepper to taste and serve.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, plus extra if needed, 8 ounces broccoli florets, cut into bite-size pieces, salt, pepper, and more.

Yes, Skillet Macaroni and Cheese With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Macaroni and Cheese With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions