Skillet Macaroni And Beef Recipe

Name: Skillet Macaroni And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs 85% lean ground beef; 1 large onion, chopped fine; 1 red bell pepper, chopped fine; 6 garlic cloves; 2 cups elbow macaroni; 1 (29 ounce) can tomato sauce; 2 cups low sodium chicken broth; 1 1/2 teaspoons dried oregano; salt and pepper; 1 cup shredded cheddar cheese

Servings: persons

1 1/2 lbs 85% lean ground beef
1 large onion, chopped fine
1 red bell pepper, chopped fine
6 garlic cloves
2 cups elbow macaroni
1 (29 ounce) can tomato sauce
2 cups low sodium chicken broth
1 1/2 teaspoons dried oregano
salt and pepper
1 cup shredded cheddar cheese

1
Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes.
2
Drain beef, leaving 2 tablespoons fat in skillet, and reserve.
3
Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
4
Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil.
5
Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
6
Season with salt and pepper. Sprinkle with cheese. Serve.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs 85% lean ground beef, 1 large onion, chopped fine, 1 red bell pepper, chopped fine, 6 garlic cloves, and more.

Yes, Skillet Macaroni And Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Macaroni And Beef

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