How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea-And-Pasta Soup Sips?

You need 6 ingredients. The key ingredients include: 3 (16-ounce) cans fat-free, less-sodium chicken broth, 1 1/2 cups frozen green peas, 3/4 cup small uncooked pasta (such as pastina, orzo, or ditalini), 2 tablespoons chopped fresh parsley, and more.

Is Pea-And-Pasta Soup Sips suitable as pasta & noodles?

Yes, Pea-And-Pasta Soup Sips falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pea-And-Pasta Soup Sips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea-And-Pasta Soup Sips Recipe

Name: Pea-And-Pasta Soup Sips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16-ounce) cans fat-free, less-sodium chicken broth; 1 1/2 cups frozen green peas; 3/4 cup small uncooked pasta (such as pastina, orzo, or ditalini); 2 tablespoons chopped fresh parsley; 3 tablespoons Riesling or other slightly sweet white wine; 2 tablespoons grated fresh Parmesan cheese

Pea-And-Pasta Soup Sips – a delicious recipe with chicken broth, frozen green peas, pasta, parsley, white wine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 (16-ounce) cans fat-free, less-sodium chicken broth
1 1/2 cups frozen green peas
3/4 cup small uncooked pasta (such as pastina, orzo, or ditalini)
2 tablespoons chopped fresh parsley
3 tablespoons Riesling or other slightly sweet white wine
2 tablespoons grated fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea-And-Pasta Soup Sips

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