Skillet Lasagne Recipe

Name: Skillet Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 envelope spaghetti sauce mix; 1 pound ricotta cheese; 8 ounce lasagna noodles; 1 teaspoon italian seasoning; 1 tablespoon parsley leaves dried; 16 ounces tomatoes, canned; 1 can tomato sauce; 1 cup water; 8 ounce mozzarella cheese shredded

Servings: persons

1 pound ground beef
1 envelope spaghetti sauce mix
1 pound ricotta cheese
8 ounce lasagna noodles
1 teaspoon italian seasoning
1 tablespoon parsley leaves dried
16 ounces tomatoes, canned
1 can tomato sauce
1 cup water
8 ounce mozzarella cheese shredded

1
Brown meat in fry pan and sprinkle with half spaghetti sauce mix.
2
Spoon ricotta over mixture and cover with half the noodles.
3
Add seasonings, tomatoes, tomato sauce and water.
4
Lay on remaining noodles.
5
Push down slightly to moisten.
6
Bring to a boil, cover and simmer 35 minutes or until noodles are tender.
7
Sprinkle cheese over top, cover and let stand 5 minutes.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 envelope spaghetti sauce mix, 1 pound ricotta cheese, 8 ounce lasagna noodles, and more.

Yes, Skillet Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagne

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