How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Lasagna(From Maude Smith) ?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna, 1 to 1 1/2 lb. ground beef, 1 c. finely chopped onions (optional), 1 clove garlic, minced (optional), and more.

Is Skillet Lasagna(From Maude Smith) suitable as pasta & noodles?

Yes, Skillet Lasagna(From Maude Smith) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Lasagna(From Maude Smith) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna(From Maude Smith) Recipe

Name: Skillet Lasagna(From Maude Smith)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagna; 1 to 1 1/2 lb. ground beef; 1 c. finely chopped onions (optional); 1 clove garlic, minced (optional); 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. dried oregano leaves; 1 can tomatoes, undrained (I prefer 1 small can tomato paste); 1 (8 oz.) can tomato sauce; 1 lb. cottage cheese (Ricotta cheese); 1/2 lb. Mozzarella cheese, thinly sliced or grated; Parmesan cheese

Try this homemade Skillet Lasagna(From Maude Smith) recipe the whole family will love. Made with lasagna, ground beef, onions and clove garlic. Easy ste…

This Skillet Lasagna(From Maude Smith) relies on simple, everyday ingredients such as (8 oz.) pkg. lasagna, to 1 1/2 lb. ground beef, garlic, minced (optional) and salt. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Lasagna(From Maude Smith)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions