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1
Prep first- dice your onion, bell pepper, and break up your noodles.
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2
Shred your cheeses,etc
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3
Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it.
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4
Cook until done.
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5
If you are adding minced garlic, add it when your meat is almost done.
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6
Then when meat is done, DRAIN.
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7
Add your meat mixture back to the skillet, and add the sauce.
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8
Let it come to a boil, and stir.
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9
Then pour it into a separate bowl, and put to the side.
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10
Now in another separate bowl.
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11
Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
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12
Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet.
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13
Then spread some of the cheese mixture, on top, then add some of your broken noodles.
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14
And repeat process again, ending with the meat mixture on top.
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15
DO not sprinkle any shredded cheese yet on top.
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16
Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
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17
Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt.
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18
Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.
