Skillet Lasagna

1. 1

   In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat

2. 2

   While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.

3. 3

   Once sausage is almost cooked throughly add half of the pasta sauce

4. 4

   Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan

5. 5

   Spread cheese mixture evenly over noddles

6. 6

   Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan

7. 7

   Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese

8. 8

   Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.