Skillet Lasagna Recipe

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 teaspoon minced garlic; 1 tablespoon olive oil; 1 (26-oz.) jar tomato-and-basil pasta sauce; 1/2 (12-oz.) package multigrain extra-wide egg noodles; 1/4 teaspoon salt; 1/4 teaspoon dried crushed red pepper; 1/2 cup low-fat ricotta cheese; 1 cup (4 oz.) shredded Italian six-cheese blend; 2 tablespoons chopped fresh basil (optional)

Servings: persons

1 small onion, chopped
1 teaspoon minced garlic
1 tablespoon olive oil
1 (26-oz.) jar tomato-and-basil pasta sauce
1/2 (12-oz.) package multigrain extra-wide egg noodles
1/4 teaspoon salt
1/4 teaspoon dried crushed red pepper
1/2 cup low-fat ricotta cheese
1 cup (4 oz.) shredded Italian six-cheese blend
2 tablespoons chopped fresh basil (optional)

1
Saute onion and garlic in hot oil in a 10-inch skillet over medium heat 5 minutes or until vegetables are tender. Stir in pasta sauce, egg noodles, and 1 cup water. Bring to a boil; reduce heat to medium to medium low, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is just tender and liquid is almost absorbed. Stir in salt and crushed red pepper.
2
Stir together ricotta and 1/2 cup shredded cheese. Drop by heaping tablespoonfuls over pasta. Sprinkle with remaining 1/2 cup cheese.
3
Cook, covered, over low heat 5 minutes or until thoroughly heated and cheese is melted. Remove from heat, and let stand 5 minutes. Sprinkle with basil, if desired.
4
Note: For testing purposes only, we used Classico Tomato & Basil Pasta Sauce and Ronzoni Healthy Harvest Extra Wide Noodles.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 teaspoon minced garlic, 1 tablespoon olive oil, 1 (26-oz.) jar tomato-and-basil pasta sauce, and more.

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna

How did you like this recipe?

Frequently Asked Questions