Name: Lasagne
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 1 1/2 tsp. oregano; 1 tsp. basil leaves; 2 c. creamed cottage cheese; 1/2 c. grated Parmesan cheese; 12 oz. grated Mozzarella cheese; 12 oz. lasagne noodles, cooked and well drained; 1/2 c. grated Parmesan cheese; fresh chopped parsley

Servings: 4 persons

1 lb. ground beef
1/2 lb. ground pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. basil leaves
2 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
12 oz. grated Mozzarella cheese
12 oz. lasagne noodles, cooked and well drained
1/2 c. grated Parmesan cheese
fresh chopped parsley

1
Brown meats in large skillet.
2
Drain well.
3
Add broken up tomatoes, paste, garlic, oregano and basil.
4
Heat to boiling, stirring often.
5
Simmer until consistency of spaghetti sauce (20 to 25 minutes).
6
Mix cottage cheese and 1/2 cup Parmesan cheese. (Reserve 1 cup of meat sauce and 1/2 cup of Mozzarella cheese for top of lasagne.)
7
In ungreased baking pan (13 x 9 x 2-inch), alternate layers of 1/3 each of noodles, remaining sauce and remaining Mozzarella and cottage cheese mixture.
8
Use reserved sauce and cheese on top.
9
Bake, uncovered, 45 minutes at 350u00b0.
10
Let stand 15 minutes before cutting.
11
Cut into 3-inch squares.
12
Serves 8.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lasagne

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