Skillet Lasagna

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. Lawry's spaghetti sauce mix; 1 Tbsp. chopped parsley; 1 tsp. salt; 1 c. water; 1 lb. small curd cottage cheese; 8 oz. pkg. medium noodles; 1 Tbsp. chopped basil; 1 pt. tomatoes; 1 pkg. shredded Mozzarella cheese

Eats Now Editorial Team · 1101 kcal · Pasta & Noodles

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Skillet Lasagna – a delicious recipe with ground beef, parsley, salt, water, cheese, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 pkg. Lawry's spaghetti sauce mix
1 Tbsp. chopped parsley
1 tsp. salt
1 c. water
1 lb. small curd cottage cheese
8 oz. pkg. medium noodles
1 Tbsp. chopped basil
1 pt. tomatoes
1 pkg. shredded Mozzarella cheese

1
Brown and drain 1 pound ground beef; cover with 1 pound small curd cottage cheese.
2
Sprinkle over this, half a package Lawry's spaghetti sauce mix; add one 8 ounce package medium noodles, parsley, basil, salt and rest of spaghetti sauce mix.
3
Cover with tomatoes and water; simmer, covered, for 30 minutes.
4
Cover with Mozzarella cheese.
5
Replace cover and cook 15 minutes or until cheese is melted.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. Lawry's spaghetti sauce mix, 1 Tbsp. chopped parsley, 1 tsp. salt, and more.

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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