Skillet Kraut

1. 1

   Cut salt pork into small pieces.

2. 2

   In 10-inch skillet over low heat, brown the salt pork, stirring occasionally.

3. 3

   Pour off fat. Remove salt pork.

4. 4

   Melt the oleo over low heat.

5. 5

   Add onion and cook, stirring often, until golden.

6. 6

   Add sauerkraut, water, brown sugar, vinegar and salt pork.

7. 7

   Cover and simmer until liquid has evaporated, about 1/2 hour.

8. 8

   This is especially good when served with picnic foods or buffet foods.

* Per serving · 4 servings · Values may vary.

No additional tips available.