Skillet Kielbasa Macaroni And Cheese(Cook'S Country)

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   ["1. Brown sausage in 12"" non-stick skillet over medium-high heat, 6-8 minutes Transfer to paper towel lined plate.", "2. Add bread crumbs and 1/4 teaspoon each of salt & pepper to skillet and cook until golden brown, about 5 minutes. Transfer to bowl and wipe out skillet.", "3. Bring water, 1-1/4 cups evaporated milk, and 1/2 teaspoon salt to simmer over medium-high heat. Add pasta and cook, stirring often, until al dente, 8-10 minutes.", "4. Whisk remaining evaporated milk, hot saucer and cornstarch together in a bowl, then stir into pasta. Bring to simmer and good until begins to thicken, about 1 minute.", "5. Remove from heat and add cheeses and sausage. Sprinkle with bread crumbs & enjoy!"]

* Per serving · 4 servings · Values may vary.

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