How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Jambalaya with a Kick?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 lb. hot Italian sausage links, sliced, quartered, 1 onion, chopped, 1 can (14-1/2 oz.) diced tomatoes, undrained, and more.

Is Skillet Jambalaya with a Kick suitable as seafood?

Yes, Skillet Jambalaya with a Kick falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Jambalaya with a Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Jambalaya with a Kick Recipe

Name: Skillet Jambalaya with a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 lb. hot Italian sausage links, sliced, quartered; 1 onion, chopped; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 green pepper, chopped; 1/2 cup KRAFT Hickory Smoke Barbecue Sauce; 1 lb. frozen cooked shrimp, thawed; 2 cups instant white rice, uncooked

Skillet Jambalaya with a Kick – a delicious recipe with oil, hot Italian sausage links, onion, tomatoes, chicken broth, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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Skillet Jambalaya with a Kick

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