How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Jambalaya with a Kick?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 lb. hot Italian sausage links, sliced, quartered, 1 onion, chopped, 1 can (14-1/2 oz.) diced tomatoes, undrained, and more.

Is Skillet Jambalaya with a Kick suitable as seafood?

Yes, Skillet Jambalaya with a Kick falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Jambalaya with a Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Jambalaya with a Kick Recipe

Name: Skillet Jambalaya with a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 lb. hot Italian sausage links, sliced, quartered; 1 onion, chopped; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 green pepper, chopped; 1/2 cup KRAFT Hickory Smoke Barbecue Sauce; 1 lb. frozen cooked shrimp, thawed; 2 cups instant white rice, uncooked

Try this homemade Skillet Jambalaya with a Kick recipe the whole family will love. Made with oil, hot Italian sausage links, onion and tomatoes. Easy st…

This Skillet Jambalaya with a Kick relies on simple, everyday ingredients such as oil, onion, chopped, green pepper, chopped and frozen cooked shrimp, thawed. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1/2 lb. hot Italian sausage links, sliced, quartered
1 onion, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 green pepper, chopped
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 lb. frozen cooked shrimp, thawed
2 cups instant white rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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