How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Jambalaya?

You need 11 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breast, cubed, 2 tablespoons butter, 2 tablespoons reduced-fat butter, 1 pound Italian turkey sausage links, halved lengthwise and cut into 1/4-inch slices, and more.

Is Skillet Jambalaya suitable as soups & stews?

Yes, Skillet Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Jambalaya Recipe

Name: Skillet Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breast, cubed; 2 tablespoons butter; 2 tablespoons reduced-fat butter; 1 pound Italian turkey sausage links, halved lengthwise and cut into 1/4-inch slices; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup reduced-sodium chicken broth; 1 medium green pepper, diced; 1 medium onion, diced; 1-1/2 cups uncooked instant rice; 1/2 teaspoon salt, optional; 1/2 teaspoon hot pepper sauce

Skillet Jambalaya

Eats Now Editorial Team · 630 kcal · Soups & Stews

Skillet Jambalaya – a delicious recipe with chicken, butter, butter, sausage, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skillet Jambalaya

How did you like this recipe?

Frequently Asked Questions