Risotto Ai Funghi Porcini Recipe

Name: Risotto Ai Funghi Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 3 tablespoons extra virgin olive oil; 2 garlic cloves; 1 onion, chopped finely; 20 g dried funghi porcini; chopped parsley; 1/2 glass dry white wine (pref. Italian); 400 g carnaroli rice (best for every italian Risotto); 150 g parmigiano-reggiano cheese; 1 liter chicken broth

Servings: persons

40 g butter
3 tablespoons extra virgin olive oil
2 garlic cloves
1 onion, chopped finely
20 g dried funghi porcini
chopped parsley
1/2 glass dry white wine (pref. Italian)
400 g carnaroli rice (best for every italian Risotto)
150 g parmigiano-reggiano cheese
1 liter chicken broth

1
Soak the funghi porcini in water for about 15 minutes. Drain and dried.
2
Brown the 2 garlic cloves in olive oil and 20 gr. of butter. Saute' the finely chopped onions.
3
Add the funghi porcini and parsley, leave it to cook for 10 minutes.
4
Add the wine, leave it evaporate and then add the rice. Toast the rice for some minutes, then add a scoop of broth. Salt and pepper to taste.
5
Mixing continuously, add broth scoop by scoop until the rice is cooked.Don't overcook, this will ruin the texture.
6
Before taking out of the fire, add in the rest of the butter (20 gr.), the parmesan cheese and the chopped parsley.
7
Take out the pan from the fire, Cover, leave it for 5 minutes then serve, with some parmesan cheese on top.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 g butter, 3 tablespoons extra virgin olive oil, 2 garlic cloves, 1 onion, chopped finely, and more.

Yes, Risotto Ai Funghi Porcini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Ai Funghi Porcini

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