Skillet Irish Bread

1. 1

   Mix flour, baking powder, salt and sugar in a large bowl.

2. 2

   Cut in butter or margarine with pastry blender.

3. 3

   Add caraway seeds, eggs, milk, light cream and raisins.

4. 4

   Mix well.

5. 5

   Spoon into well-greased iron skillet (10 1/2-inch size).

6. 6

   Bake in preheated oven at 350u00b0 for 1 hour.

7. 7

   Cool on rack before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.