Skillet/Inside-Out Enchiladas Recipe

Name: Skillet/Inside-Out Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large cans of Cooked Chicken.; 1 Large can of Green Enchilada Sauce.; 1 Onion, finely diced.; 1 Can of Green Chili, finely diced.; 1 Bag of Tortilla Chips.; 1 Bag of Mexican blend cheese.; Garlic Salt.; Seasoned Salt.; Black Pepper.; Lettuce, bagged or chop some up.

Servings: persons

2 Large cans of Cooked Chicken.
1 Large can of Green Enchilada Sauce.
1 Onion, finely diced.
1 Can of Green Chili, finely diced.
1 Bag of Tortilla Chips.
1 Bag of Mexican blend cheese.
Garlic Salt.
Seasoned Salt.
Black Pepper.
Lettuce, bagged or chop some up.

1
-Drain chicken and add to large skillet over medium heat.
2
-Add onion and green chili to the chicken and cook until hot.
3
-Season mixture with Garlic Salt, Seasoned Salt, and Pepper.
4
-Add Green Enchilada Sauce and simmer for 10 minutes.
5
-Add 1/2 bag of Tortilla Chips and stir through until they get soft and the mixture thickens up.
6
-Top with the Mexican blend cheese and heat until cheese melts.
7
Serve in a bowl over a bed of lettuce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large cans of Cooked Chicken., 1 Large can of Green Enchilada Sauce., 1 Onion, finely diced., 1 Can of Green Chili, finely diced., and more.

Yes, Skillet/Inside-Out Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet/Inside-Out Enchiladas

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