How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Hot Reds?

You need 16 ingredients. The key ingredients include: 6 Fillets (8, 9 oz. each), -redfish, speckled trout,, -or amberjack, and more.

Is Skillet Hot Reds suitable as seafood?

Yes, Skillet Hot Reds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Hot Reds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Hot Reds Recipe

Name: Skillet Hot Reds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Fillets (8; 9 oz. each); -redfish, speckled trout,; -or amberjack; 1-1/2 stick butter; 1-1/2 tbsp. Paprika; 1-1/2 tbsp. Onion powder; 1-1/2 tbsp. Garlic powder; 2-1/2 tbsp. Cayenne pepper; 1 tbsp. White pepper; 1 tbsp. Black pepper; 1-1/2 tsp. Thyme; 1-1/2 tsp. Rosemary; 1-1/2 tsp. Basil; 1-1/2 tsp. Cumin; 1-1/2 tsp. Salt

Try this homemade Skillet Hot Reds recipe the whole family will love. Made with trout, amberjack, butter and Paprika. Easy step-by-step instructions inc…

This Skillet Hot Reds relies on simple, everyday ingredients such as fillets (8, each), redfish, speckled trout, and or amberjack. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Hot Reds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions