Skillet Hot Reds

Name: Skillet Hot Reds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Fillets (8; 9 oz. each); -redfish, speckled trout,; -or amberjack; 1-1/2 stick butter; 1-1/2 tbsp. Paprika; 1-1/2 tbsp. Onion powder; 1-1/2 tbsp. Garlic powder; 2-1/2 tbsp. Cayenne pepper; 1 tbsp. White pepper; 1 tbsp. Black pepper; 1-1/2 tsp. Thyme; 1-1/2 tsp. Rosemary; 1-1/2 tsp. Basil; 1-1/2 tsp. Cumin; 1-1/2 tsp. Salt

Eats Now Editorial Team · 472 kcal · Seafood

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Skillet Hot Reds – a delicious recipe with trout, amberjack, butter, Paprika, Onion powder, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Fillets (8
9 oz. each)
-redfish, speckled trout,
-or amberjack
1-1/2 stick butter
1-1/2 tbsp. Paprika
1-1/2 tbsp. Onion powder
1-1/2 tbsp. Garlic powder
2-1/2 tbsp. Cayenne pepper
1 tbsp. White pepper
1 tbsp. Black pepper
1-1/2 tsp. Thyme
1-1/2 tsp. Rosemary
1-1/2 tsp. Basil
1-1/2 tsp. Cumin
1-1/2 tsp. Salt

1
Heat a large iron skillet (no substitute) over very high heat for 10 minutes.
2
At same time melt butter in a separate skillet.
3
Combine seasonings and mix well.
4
Pat fillets dry.
5
Coat both sides of fillets with melted butter.
6
Liberally sprinkle both sides with seasoning mix.
7
Place coated fillets in heated black iron skillet, and cook uncovered for about two minutes on each side.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Fillets (8, 9 oz. each), -redfish, speckled trout,, -or amberjack, and more.

Yes, Skillet Hot Reds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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